SOUTH AMERICAN RESTAURANT FUNDAMENTALS EXPLAINED

South American Restaurant Fundamentals Explained

Dishes involve Wooden-fired beets with salsa macha (a thick salsa hailing from Veracruz) and balsamic reduction; grilled prawns marinated with tamarind, fennel and pea leaves; Spanish mackerel with salmoriglio, tarragon and salsa macha; and octopus with smoked shallots and pickled peppers.But at Club Colombia, The common-or-garden mishmash of subst

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